Description
A quick and easy recipe for crunchy, two-ingredient keto crackers, perfect for snacking or pairing with cheese.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted coconut oil
- Salt to taste
- Optional seasonings (herbs, spices, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour and melted coconut oil in a mixing bowl until well mixed.
- Season with salt and any optional herbs or spices you love.
- Spread the mixture out on a baking sheet lined with parchment paper and flatten it to your desired thickness.
- Cut the dough into cracker shapes using a knife or pizza cutter.
- Bake for about 10-15 minutes, or until golden and crispy.
- Let cool before serving.
Notes
These crackers can be stored in an airtight container for up to a week. Try different flavor variations by adding cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 3 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg