Description
A delightful blend of creamy, crunchy, and fruity goodness with a hint of sweetness, perfect for family gatherings or everyday meals.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup nuts (e.g., walnuts or pecans)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the diced apples, broccoli florets, and nuts in a large bowl.
- Mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate bowl.
- Pour the dressing over the salad and toss until well coated.
- Serve immediately or chill for about 30 minutes before serving.
Notes
For variations, consider adding crispy bacon, dried cranberries, or cheese. Make-ahead advice: Prepare the salad one day in advance but keep the dressing separate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg