Description
A cozy breakfast delight featuring creamy avocado, zesty pesto, and perfectly fried eggs on toasted bread.
Ingredients
Scale
- 2 slices of bread (your favorite kind!)
- 1 ripe avocado
- 2 tablespoons pesto
- 2 eggs
- Salt and pepper to taste
- Olive oil (optional)
- Red pepper flakes (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a small bowl, mash the avocado and mix in salt and pepper.
- Spread the pesto evenly over the toasted bread.
- Top with the mashed avocado.
- In a skillet, heat a little olive oil and fry the eggs to your liking.
- Place the fried eggs on top of the avocado.
- Sprinkle with red pepper flakes if desired and serve immediately.
Notes
For best flavor, use ripe avocados and feel free to customize toppings to your liking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast with 1 egg
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 186mg