Description
Delightful and savory scones infused with turkey bacon, sharp cheddar cheese, and chives, perfect for brunch or cozy breakfasts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup chopped fresh chives
- 1 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt until well blended.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese, crumbled turkey bacon, and chopped chives.
- Add the heavy cream gradually, mixing until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut into rounds or triangles.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Enjoy them warm alongside your favorite cup of tea or coffee!
Notes
Feel free to experiment with different cheeses or add ingredients like jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg