Description
Crispy, oven-baked taquitos filled with a flavorful black bean and veggie mixture, perfect for a quick weeknight meal or cozy gathering.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 6 small tortillas (corn or flour)
- 1 bell pepper, diced
- 1 small onion, diced
- Juice of 1 lime
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Mash the black beans with a fork; mix in the diced bell peppers, onion, lime juice, cumin, paprika, salt, and pepper.
- Spread a spoonful of the mixture onto each tortilla, roll them up tightly, and place seam-side down on a baking sheet lined with parchment paper.
- Brush lightly with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Make-ahead option available; filling can be stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg