Description
Deliciously warm and comforting mixed berry muffins made with frozen berries, perfect for breakfast or snacks any time of year.
Ingredients
Scale
- ½ cup butter (melted & cooled)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup buttermilk or milk
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups frozen mixed berries
- Sparkling sugar (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a cupcake tin with paper liners.
- Combine melted butter, granulated sugar, and vanilla extract in a large bowl.
- Add the eggs and stir in buttermilk or milk until well mixed.
- Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
- Slowly add half the dry mixture to the wet ingredients, folding gently.
- Add the remaining flour mixture and fold until mostly combined.
- Gently fold in the frozen mixed berries.
- Fill each muffin cup with about 6 tablespoons of batter.
- Sprinkle with sparkling sugar if desired.
- Bake for 5 minutes. Then, reduce temperature to 375°F (190°C) and bake for another 20-25 minutes.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
These muffins can be frozen for up to three months. Customize with different berries or citrus zest for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg