Description
Delightful no-bake truffles inspired by classic banana pudding, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup banana pudding mix
- 2 cups whipped cream
- 1 cup crushed Nilla wafers
- 1/2 cup cream cheese, softened
- 1/2 cup chocolate chips
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- Sprinkles or crushed nuts for decoration
Instructions
- Mix the banana pudding mix with the whipped cream until well combined.
- Add the crushed Nilla wafers, softened cream cheese, and vanilla extract, mixing until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop the mixture into small balls and place them on a baking sheet.
- Freeze for about 1 hour until firm.
- Melt the chocolate chips and stir in the melted butter until smooth.
- Dip each truffle into the chocolate mixture and place them back on the baking sheet.
- Sprinkle with decorations of your choice before the chocolate sets.
- Refrigerate until serving.
Notes
These truffles can be made up to two days in advance and stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg