Description
Crispy on the outside and tender on the inside, these Broccoli Fritters are a delicious way to enjoy more vegetables while providing a comforting meal.
Ingredients
Scale
- 2 cups broccoli florets, steamed and chopped
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup grated cheese (optional)
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the steamed and chopped broccoli, breadcrumbs, eggs, cheese (if using), onion, garlic, salt, and pepper. Mix until well combined.
- Heat a skillet over medium heat and add a generous splash of oil, letting it heat until it shimmers.
- Scoop spoonfuls of the mixture into the skillet, flattening them slightly to form patties.
- Cook for about 3-4 minutes on each side or until golden brown.
- Remove from the skillet and drain on paper towels.
- Serve warm with sour cream or yogurt.
Notes
These fritters can be made ahead of time and stored in the refrigerator. They are also freezer-friendly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg