Description
A creamy, layered dessert that combines salty pretzels and sweet blueberries, perfect for spring gatherings.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup butter, melted
- 3 tablespoons sugar
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups blueberries
- 1 cup water
- 1 cup sugar
- 1 package (6 oz) blueberry gelatin
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine pretzel sticks, melted butter, and 3 tablespoons of sugar. Press this mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then let it cool completely.
- In another bowl, beat together the cream cheese and powdered sugar until smooth. Gently fold in the whipped topping, then spread it evenly over the cooled pretzel crust.
- In a saucepan, bring 1 cup of water and 1 cup of sugar to a vigorous boil. Stir in the blueberry gelatin until it dissolves completely. Allow the mixture to cool slightly before folding in the blueberries.
- Pour the blueberry mixture over the cream cheese layer, ensuring it covers the entire surface. Refrigerate until set, about 3 hours. Serve chilled and enjoy!
Notes
This dessert can be made a day in advance for the best flavor. For variations, try adding fresh pineapple, using different berries, or topping with chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg