Description
A delicious and nutritious gluten-free pizza crust made from broccoli and cheese, perfect for family pizza night.
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Steam the chopped broccoli until tender, then let it cool.
- In a mixing bowl, combine the steamed broccoli, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined, creating a vibrant green mixture.
- Spread the mixture onto a parchment-lined baking sheet, forming a crust shape.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Remove from the oven, add your favorite pizza toppings, and return to the oven for an additional 10 minutes.
Notes
You can prepare and freeze the broccoli crust ahead of time. Allow it to cool before slicing to keep its form.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg