Description
Warm, spicy, and creamy Buffalo Chicken Bowls, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast
- 1/2 cup buffalo sauce
- 1 cup cooked rice
- 1 cup chopped vegetables (like celery and carrots)
- 1/2 cup blue cheese or ranch dressing
- Fresh parsley for garnish
Instructions
- Cook the chicken breast by boiling or grilling until fully cooked. Shred or chop into bite-size pieces.
- In a skillet, toss the chicken with buffalo sauce until well coated.
- Prepare your bowls with a generous scoop of cooked rice at the bottom.
- Top the rice with buffalo chicken.
- Add chopped vegetables on top.
- Drizzle with blue cheese or ranch dressing.
- Garnish with fresh parsley and serve warm.
Notes
Make the chicken and rice ahead of time for a quick assembly at dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg