Description
A cozy twist on a classic favorite, this Buffalo Chicken Salad combines creamy Greek yogurt and spicy buffalo sauce for a deliciously satisfying dish.
Ingredients
Scale
- 1 rotisserie chicken (cooked and shredded)
- 1/2 cup buffalo sauce
- 1 cup celery (finely chopped)
- 1/2 cup Greek yogurt
- Salt, pepper, and garlic powder (to taste)
Instructions
- Shred the rotisserie chicken until you have fluffy, tender pieces.
- Add the buffalo sauce, chopped celery, and Greek yogurt to the bowl, letting the flavors meld together beautifully.
- Mix well to combine all ingredients, ensuring every inch of salad is coated in that glorious spicy creamy goodness!
- Season with salt, pepper, and garlic powder to taste, adjusting to your personal preference.
- Serve immediately for a fresh meal, or refrigerate for the ultimate make-ahead lunch that’s packed with flavor.
Notes
This salad holds up well in the refrigerator for a few days, making it a fantastic option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg