Description
A vibrant and refreshing salad filled with crunchy carrots, sweet apples, and tangy cranberries enveloped in a creamy dressing.
Ingredients
Scale
- 2 cups shredded carrots
- 2 cups sliced red apples
- 2 cups sliced green apples
- 1 cup dried cranberries
- 1 cup mandarin orange segments
- 1/2 cup vanilla yogurt
- 1/4 cup mayonnaise
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- Combine the shredded carrots, sliced red apples, sliced green apples, dried cranberries, and mandarin orange segments in a large bowl.
- Whisk together the vanilla yogurt, mayonnaise, honey (if using), and a pinch of salt and pepper in a small bowl.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately for crunch or chill in the refrigerator for 30 minutes before serving.
Notes
Make-Ahead: Prepare a day in advance, keeping the dressing separate until serving. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg