Description
A comforting and quick one-pan meal featuring tender steak, sautéed vegetables, and gooey provolone cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb steak (sirloin or flank steak), thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Garlic powder to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat, letting it shimmer invitingly.
- Add the sliced steak, and season generously with salt, pepper, and garlic powder. Sauté until browned, about 3-4 minutes.
- Toss in the sliced bell pepper, onion, and mushrooms into the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- Remove from heat and sprinkle the shredded provolone cheese on top. Cover and let sit for a couple of minutes.
- Serve hot, diving into this cheesy goodness, and enjoy your savory, cheesy meal!
Notes
Feel free to customize with different veggies or cheeses. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg