Description
Quick and easy low-carb Chicken Bacon Ranch Lettuce Wraps with layers of flavor, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 slices turkey bacon, chopped
- 1/2 cup creamy ranch dressing
- 1 head romaine lettuce, leaves separated
Instructions
- In a mixing bowl, combine the shredded chicken, chopped turkey bacon, and ranch dressing until well mixed.
- Take a leaf of romaine lettuce and spoon a portion of the chicken mixture into the center.
- Wrap the lettuce around the filling and secure with a toothpick if necessary.
- Serve immediately as a fresh, low-carb meal.
Notes
Make the chicken and bacon mixture in advance for easy assembly later in the week. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 320
- Sugar: 1g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg