Description
A warm and cozy chicken burrito bowl filled with savory chicken, zesty salsa, black beans, and corn, perfect for meal prep and family dinners.
Ingredients
Scale
- 2 chicken breasts
- 1 cup salsa (your favorite brand)
- 1 can of black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 ripe avocado, diced
- Cilantro lime dressing (store-bought or homemade)
- Cooked rice or quinoa (optional)
- Shredded cheese (optional)
- Sour cream (optional)
Instructions
- Place the chicken breasts in the crockpot and pour the salsa over them.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Add the black beans and corn to the crockpot in the last 30 minutes of cooking.
- Shred the chicken in the pot using two forks and mix it with the salsa and beans.
- Serve in bowls and top with avocado, cilantro lime dressing, and other desired toppings.
Notes
This dish is perfect for meal prep; store leftovers in airtight containers for easy reheating. Try different beans or grains to customize it to your taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg