Description
A flavorful and satisfying dish combining marinated steak, cilantro lime rice, black beans, and creamy avocado.
Ingredients
Scale
- 1 lb steak (your choice: flank, sirloin, or skirt)
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped (plus extra for rice)
- Salt and pepper, to taste
- 1 cup rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 ripe avocado, sliced
- Creamy cilantro lime sauce (store-bought or homemade)
Instructions
- Marinate the steak by combining lime juice, cilantro, salt, and pepper in a bowl. Let it marinate for at least 15 minutes.
- While marinating, cook rice according to package instructions and mix in lime juice and cilantro.
- Grill or pan-sear the marinated steak until desired doneness. Let rest before slicing.
- Assemble the bowls starting with cilantro lime rice, topped with black beans, corn, avocado, and sliced steak.
- Drizzle with creamy cilantro lime sauce and serve immediately.
Notes
Customize by adding tortilla strips, switching proteins, or including zesty toppings like feta cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 26g
- Cholesterol: 50mg