Description
A cozy and heartwarming chicken noodle soup filled with the fragrant notes of ginger and garlic, perfect for chilly evenings.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup noodles (egg noodles or rice noodles)
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 1 cup vegetables (e.g., carrots, celery)
- 2 green onions, sliced
- Salt and pepper to taste
- Soy sauce (optional)
Instructions
- Bring the chicken broth to a gentle simmer over medium heat.
- Add the minced ginger and garlic, cooking for 1-2 minutes until fragrant.
- Stir in the cooked chicken and chopped vegetables, simmering until tender.
- Add the noodles, cooking according to package instructions until tender.
- Season with salt, pepper, and soy sauce, if desired.
- Serve hot, garnished with freshly sliced green onions.
Notes
Great for make-ahead meals and can be customized with different veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg