Description
A refreshing and versatile salad made with crisp romaine and colorful vegetables, perfect for any occasion.
Ingredients
Scale
- 1 head of romaine lettuce, chopped (4–5 cups)
- 1 cup sliced cherry tomatoes
- 1/2 cup chopped cucumber
- 1/2 cup shredded carrots
- 1/3 cup diced or sliced red onion
- 1 cup croutons (gluten-free optional)
- Grated parmesan cheese (optional for topping)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a mason jar or bowl, combine the vinaigrette ingredients and shake or whisk until well emulsified.
- In a large bowl, assemble the chopped veggies and croutons.
- Pour the dressing over the salad and toss gently to combine.
- If desired, sprinkle with grated parmesan cheese.
Notes
Make the vinaigrette ahead for improved flavor. Use fresh ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg