Description
Delightful bite-sized cornbread poppers, tender and fluffy inside with a golden crust, perfect for any gathering.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp honey
- 1 egg
- 1/2 cup corn kernels
- For Honey Butter Glaze: 1/4 cup melted butter
- 2 tbsp honey
Instructions
- Preheat your oven to 375°F and grease a mini muffin tin.
- In a mixing bowl, combine yellow cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, honey, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the corn kernels.
- Fill each muffin cup about 3/4 full with the mixture.
- Bake for 12-15 minutes, or until golden and a toothpick comes out clean.
- Prepare the honey butter glaze by mixing melted butter and honey in a bowl.
- Brush the warm poppers with the honey butter glaze.
Notes
Make the batter a day in advance and store in the fridge. For healthier options, use whole wheat flour or dairy-free milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 100
- Sugar: 4g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg