Description
A creamy, crisp salad that combines fresh flavors and a zesty chipotle dressing, perfect for gatherings or easy weeknight dinners.
Ingredients
Scale
- 1 head of cabbage, shredded
- 1 cup carrots, grated
- 1 cup cherry tomatoes, halved
- 1 can Fritos
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 cup mayonnaise
- 2 tablespoons chipotle sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, halved cherry tomatoes, Fritos, diced red onion, and chopped cilantro.
- In a separate smaller bowl, whisk together the mayonnaise, chipotle sauce, lime juice, salt, and pepper until smooth and creamy.
- Pour the chipotle dressing over the cabbage mixture and toss everything gently until well combined.
- Chill in the refrigerator for about 30 minutes to let the flavors meld together beautifully.
- Serve chilled and enjoy the fresh, crunchy goodness!
Notes
This salad tastes even better the next day. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 435mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg