Description
Delicious, comforting burgers with creamy ranch dressing, crispy turkey bacon, and cheddar cheese, perfect for a weeknight dinner.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties of even size and thickness.
- Grill the patties to your desired doneness, checking the internal temperature for accuracy.
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo, along with any additional toppings you like.
Notes
Variations include adding jalapeños for heat, BBQ sauce for sweetness, feta and olives for Mediterranean flair, or sautéed mushrooms for an earthy flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with bun and basic toppings
- Calories: 495
- Sugar: 2g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg