Description
A quick and comforting dish featuring creamy gnocchi, fresh spinach, and crumbled feta cheese, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- Pour in heavy cream and stir in crumbled feta cheese, cooking until the sauce is heated and slightly thickened.
- Toss the cooked gnocchi in the skillet, coating them in the sauce. Season with salt and pepper.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
This dish can be customized by adding grilled chicken or shrimp, fresh herbs, or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg