Description
A creamy and cozy low-carb chicken casserole, perfect for chilly evenings with tender chicken and vibrant veggies beneath a bubbling layer of cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cauliflower, broccoli, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
- Grease a casserole dish with olive oil.
- Pour the mixture into the greased dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden.
- Let it cool slightly before serving.
Notes
Make-ahead friendly; prepare a day in advance and store in the refrigerator. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg