Description
A cozy and creamy dish filled with Mediterranean flavors, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts generously with salt, pepper, and oregano, then cook for 6-7 minutes on each side until cooked through.
- Remove chicken and let it rest while you sauté garlic, cherry tomatoes, and bell pepper for about 5 minutes.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in spinach and feta cheese until combined.
- Return chicken to the skillet, coating it with the sauce.
- Serve warm.
Notes
This dish can be made ahead and stored in the refrigerator. Reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg