Description
A quick and easy recipe for Crispy Air Fryer Chicken Parmesan, delivering all the comfort of a classic Italian dish with less oil and hassle.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (190°C).
- Mix breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper until well combined.
- Pat the chicken breasts dry with a paper towel and coat each piece in the breadcrumb mixture.
- Spray the air fryer basket with cooking spray and place the breaded chicken in a single layer.
- Cook for 10 minutes, flip the chicken, and cook for another 5-7 minutes until golden and crispy.
- Top each piece with marinara sauce and shredded mozzarella cheese; air fry for an additional 2-3 minutes until the cheese melts.
- Serve warm and enjoy!
Notes
For perfect results, prepare the breadcrumb mixture in advance. Customize with different sauces or cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast topped with sauce and cheese
- Calories: 380
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 90mg