Description
Quick and easy crispy air fryer gnocchi, perfect for a comforting treat any time of year.
Ingredients
Scale
- 1 package frozen potato gnocchi
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder (optional)
- Parmesan cheese (optional, for sprinkling)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the frozen gnocchi with olive oil, salt, pepper, and garlic powder in a bowl.
- Add the gnocchi to the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Sprinkle with Parmesan cheese and fresh herbs before serving.
Notes
Make-Ahead: Toss gnocchi with olive oil and seasonings and let sit in the fridge for up to an hour before cooking. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg