Description
Deliciously crispy on the outside and tender on the inside, these baked chicken thighs are perfect for a quick weeknight dinner or a cozy gathering.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together garlic powder, onion powder, paprika, salt, black pepper, and thyme in a small bowl.
- Pat the chicken thighs dry with paper towels.
- Rub olive oil all over the chicken thighs.
- Sprinkle the seasoning mixture generously on both sides of the chicken.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake in the preheated oven for 35-45 minutes or until cooked through and crispy.
- Let the chicken rest for a few minutes before serving.
Notes
You can prep the seasoned chicken the night before for extra flavor. Feel free to experiment with your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg