Description
Delightful crispy salmon bites paired with a zesty Bang Bang sauce, perfect for cozy gatherings.
Ingredients
Scale
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise (for the Bang Bang Sauce)
- 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
- 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
- 1 tbsp honey (for the Bang Bang Sauce)
- 1 tbsp lime juice (for the Bang Bang Sauce)
Instructions
- Cut the salmon into 1-inch cubes and pat them dry with paper towels.
- Set up a breading station with bowls containing flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each salmon piece in flour, dip in eggs, and roll in the panko mixture.
- Heat about 1 inch of vegetable oil in a skillet over medium heat.
- Fry the salmon bites in batches for 2-3 minutes per side until golden and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Drizzle the Bang Bang Sauce over the crispy salmon bites and serve immediately.
Notes
Use fresh salmon for the best flavor. You can freeze the bites before frying them for a quick meal later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 bites
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg