Description
A cozy, creamy comfort food classic made in the Crock Pot, perfect for busy nights and family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 packet Italian dressing mix
- 1 cup sour cream
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Combine cream of mushroom soup and Italian dressing mix in a Crock Pot. Stir well.
- Add the chicken breasts, ensuring they are covered with the sauce mixture.
- Cook on low for 6-8 hours or until the chicken is fork-tender.
- Stir in the sour cream about 30 minutes before serving.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken sauce over the pasta and garnish with parsley if desired.
Notes
This dish can be made a day in advance, and ingredients can be swapped to personal preferences. Leftovers can be stored and reheated.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg