Description
A cozy comfort food classic featuring tender beef chuck roast cooked to perfection in a crock pot.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- French rolls or hoagie buns
- Provolone or Swiss cheese (optional)
Instructions
- Place the beef chuck roast in the crock pot.
- Add the sliced onion and minced garlic over the roast.
- Mix the beef broth, Worcestershire sauce, thyme, salt, and pepper in a separate bowl.
- Pour the mixture over the meat and onions in the crock pot.
- Cover and cook on low for 480 minutes or until the meat is tender.
- Shred the meat using two forks, mixing it with the juices.
- Serve the meat on French rolls or hoagie buns, topped with the juices.
- Add cheese if desired and broil for a few minutes until melted.
Notes
This dish can be prepped ahead of time and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg