Description
A cozy dish of tender chicken and fluffy baby potatoes infused with creamy garlic and Parmesan flavors, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Place the halved baby potatoes at the bottom of the Crock Pot.
- Season the chicken breasts generously with salt, pepper, and Italian seasoning.
- Place the seasoned chicken on top of the potatoes.
- Mix together the garlic, chicken broth, olive oil, and Parmesan cheese in a small bowl, then pour over the chicken and potatoes.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the chicken is tender.
- Garnish with fresh parsley before serving.
Notes
This dish is great for meal prep; assemble it the night before and refrigerate. Feel free to substitute chicken thighs or sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg