Description
A cozy, hearty chili made with sweet potatoes and black beans, perfect for warming up during chilly nights.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Add sweet potatoes, black beans, diced tomatoes, onion, and garlic to the crock pot.
- Pour in the vegetable broth and stir in chili powder, cumin, salt, and pepper.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Once cooked, stir well and serve hot.
Notes
Great for meal prep and freezes well for up to 3 months. Customizable with toppings like avocado, cilantro, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 7g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg