Description
A comforting casserole that combines creamy cheddar pierogies and smoky kielbasa in a savory broth, perfect for chilly nights.
Ingredients
Scale
- 1 package of cheddar pierogies
- 1 pound of smoky kielbasa, sliced
- 2 cups of creamy chicken broth
- 2 cups of shredded melted cheddar cheese
- 2 green onions, chopped for garnish
Instructions
- In a slow cooker, layer the cheddar pierogies at the bottom.
- Top with the sliced smoky kielbasa.
- Pour the creamy chicken broth over the top, followed by a sprinkle of melted cheddar cheese.
- Cover and set the slow cooker on low for 6 hours.
- Once done, serve warm, garnished with chopped green onions.
Notes
Make-ahead option: Prep the casserole the night before and refrigerate it. Store leftovers in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg