Description
A creamy and cozy Deviled Egg Dip, perfect for family gatherings and easy weeknight dinners.
Ingredients
Scale
- 1 cup cottage cheese
- 1 hardboiled egg, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon mustard (Dijon or yellow)
- Salt, black pepper, paprika (to taste)
Instructions
- In a mixing bowl, combine the cottage cheese, chopped hardboiled egg, dill, mustard, and spices.
- Mix well until all ingredients are combined smoothly, creating a lovely creamy texture.
- Taste and adjust seasoning as necessary, adding more dill, mustard, or spices as you please.
- Serve immediately with crackers or veggies for a cozy snack, or refrigerate until ready to serve!
Notes
This dip tastes even better after sitting for a few hours or overnight, as the flavors meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg