Description
A simple and delicious chicken thigh recipe that’s perfect for weeknight dinners, bursting with flavor and easy to prepare.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Rub the mixture all over the chicken thighs, ensuring each piece is generously coated.
- Place the chicken thighs in a baking dish, skin-side up for that lovely, crispy finish.
- Bake for 30-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Garnish with fresh herbs if desired, and serve hot.
Notes
Marinate chicken thighs overnight for extra flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg