Description
A vibrant and fresh salad made with mixed greens and colorful veggies, perfect for any meal.
Ingredients
Scale
- 4 cups mixed greens (like spinach, arugula, and romaine)
- 1 cup carrots, peeled and chopped
- 1 cup cucumbers, sliced
- 1 cup cherry tomatoes, halved
- ¼ cup olive oil
- 2 tablespoons vinegar (balsamic or red wine vinegar)
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine mixed greens and chopped veggies (carrots, cucumbers, cherry tomatoes). Toss gently to allow the colors to marry beautifully.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper to create the vinaigrette. Adjust seasoning to taste.
- Pour the vinaigrette over the salad and toss to combine, ensuring every leaf is coated.
- Serve immediately and enjoy!
Notes
For added creaminess, consider tossing in diced avocado. You can also add nuts or seeds for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg