Description
These delightful Feta Rolls are enveloped in flaky phyllo dough and filled with a creamy, tangy cheese mixture, drizzled with chili honey for an extra touch of flavor.
Ingredients
- Phyllo dough
- Feta cheese, crumbled
- Cream cheese
- Chili honey
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crumbled feta cheese and cream cheese until smooth.
- Lay out a sheet of phyllo dough, brush it lightly with olive oil, and place another sheet on top.
- Cut the phyllo into strips about 2 inches wide.
- Place a spoonful of the creamy cheese mixture at one end of each strip.
- Gently roll the phyllo over the cheese to form a roll.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and season with salt and pepper.
- Bake for 15–20 minutes or until golden brown and flaky.
- Drizzle with chili honey before serving.
Notes
Make ahead by assembling rolls a day in advance and refrigerating. Swap feta for goat cheese or ricotta if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 240
- Sugar: 1g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg