Description
A cozy and comforting dish that turns the essence of classic French onion soup into a delightful weeknight dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 large onions, caramelized
- 2 cups chicken broth
- 1 cup cream
- 2 cloves garlic, minced
- 1 tablespoon onion powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for cooking
- Chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and cook for another minute, allowing the flavors to meld.
- Stir in the caramelized onions, letting their sweetness shine through.
- Pour in the chicken broth, cream, onion powder, thyme, salt, and pepper, and mix well.
- Bring to a simmer, letting the dish cook for about 10 minutes until the flavors blend beautifully.
- Gently fold in the cooked rice, ensuring every grain is coated with that rich, creamy sauce.
- Garnish with chopped parsley for a pop of freshness and serve warm.
Notes
You can caramelize the onions in advance to save time. This dish keeps well in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg