Description
A nostalgic, crunchy delight that pairs beautifully with grilled chicken or hearty beef dishes. This quick and easy salad is a crowd-pleaser for any occasion.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 cup Fritos corn chips
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped cabbage, Fritos, shredded cheese, and green onions.
- In a separate bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper until well blended.
- Pour the dressing over the cabbage mixture and toss until everything is coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad tastes even better after it has a chance to chill. Feel free to make it a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg