Description
A comforting grilled cheese sandwich with a crispy garlic bread exterior and gooey cheese filling, perfect for chilly evenings.
Ingredients
Scale
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture generously on one side of each slice of bread.
- Place two slices of bread butter-side down in a skillet and sprinkle half of the cheese blend evenly over each slice.
- Top with the remaining slices of bread, butter-side up, to form sandwiches.
- Heat a skillet over low heat and cook the sandwiches for 4–5 minutes on each side, until golden brown and cheese is melted.
- Remove from the pan, slice in half, and serve immediately.
Notes
Make the garlic butter in advance for quick assembly. Experiment with different breads for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 1g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg