Description
A cozy twist on the classic grilled cheese, featuring golden garlic bread and melty cheese, perfect for an easy weeknight dinner.
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 4 slices of cheese (cheddar, mozzarella, or your choice)
- Optional: parsley for garnish
Instructions
- Mix the softened butter and minced garlic together in a small bowl. Spread this garlic butter on one side of each slice of bread.
- Heat a skillet over medium heat and place two slices of bread, butter side down, in the skillet.
- Place a slice of cheese on each piece of bread in the skillet.
- Top with the remaining slices of bread, butter side up, and grill until golden brown and cheese has melted, about 3-4 minutes per side.
- Remove from the skillet, slice in half, and garnish with parsley if desired. Serve warm.
Notes
For a spicy kick, add crushed red pepper flakes or swap vegetables for more flavor. Leftovers can be refrigerated for up to two days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg