Description
Tender chicken breasts sautéed in rich garlic butter, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-size pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat. Melt the butter and add the minced garlic. Cook until fragrant, about 1 minute.
- Season the chicken pieces with salt, pepper, and Italian herbs if using.
- Add the chicken to the skillet in a single layer. Sear until golden brown on one side, about 4-5 minutes.
- Flip the chicken bites and sear until cooked through, about 4-5 more minutes.
- Remove from heat and garnish with fresh parsley. Serve as an enticing entree or a delightful appetizer.
Notes
Make chicken bites in advance and store seasoned chicken in the fridge for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg