Description
A cozy weeknight dinner featuring ground chicken, garlic, and Parmesan cheese, this meatloaf is a family favorite that’s quick and easy to prepare.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, breadcrumbs, parsley, egg, salt, pepper, Italian seasoning, and milk.
- Mix gently until all ingredients are well combined, being careful not to overmix for a tender meatloaf.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 5 minutes before slicing and serving for the juiciest results.
Notes
For best results, prepare the meatloaf mixture the night before and store it in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg