Description
A cozy and comforting meal featuring creamy garlic parmesan sauce and tender chicken, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup buffalo wild wings sauce
- 2 cups pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Pour the buffalo wild wings sauce over the chicken.
- Cook on low for 240-360 minutes or until the chicken is tender.
- Once the chicken is cooked, shred it with two forks.
- Meanwhile, cook the pasta according to package instructions.
- In a saucepan, combine the heavy cream, Parmesan cheese, minced garlic, salt, and pepper.
- Drain the pasta and combine it with the shredded chicken and sauce in the crockpot.
- Stir to combine everything well.
- Serve warm, garnished with chopped parsley.
Notes
For a spicy twist, add crushed red pepper flakes or for a veggie option, toss in sautéed spinach or broccoli.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg