Description
Crispy, creamy garlic Parmesan potato wedges that are perfect for a cozy gathering or as a side dish.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
- Toss the potato wedges in the mixture until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Garnish with fresh parsley if desired and serve hot.
Notes
You can pre-cut the potatoes up to 24 hours in advance to make prep easier.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg