Description
A delightful Giant Candy Cookie Pie filled with assorted candies, perfect for gatherings and cozy celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups assorted candies (e.g., chocolate chunks, M&Ms, nuts)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie plate.
- Whisk together the flour, baking soda, and salt until well combined and fluffy.
- Cream together the softened butter, brown sugar, and granulated sugar until light and airy, forming a delightful, creamy base.
- Add the eggs and vanilla to the butter mixture, mixing until everything is velvety and incorporated.
- Combine the dry ingredients into the wet mixture, stirring gently until just mixed to avoid overworking the dough.
- Fold in the assorted candies, ensuring they are evenly distributed throughout that luscious cookie dough.
- Spread the cookie dough evenly into the prepared pie plate, smoothing it out gently with a spatula for even baking.
- Bake for 25-30 minutes or until the edges are beautifully golden brown and a toothpick comes out clean from the center.
- Allow to cool for a few minutes before slicing into wedges and serving.
Notes
Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg