Description
Tender, golden mini bagels that are gluten-free and perfect for a quick snack or delightful appetizer.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup plain yogurt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon everything bagel seasoning
Instructions
- Mix together the gluten-free flour, baking powder, and salt until evenly combined.
- Add the yogurt to the dry ingredients and stir gently until a dough begins to form.
- Divide the dough into small portions, shaping them into mini bagels with a hole in the center.
- Preheat your air fryer to 350°F (175°C).
- Place the mini bagels in the air fryer basket and sprinkle everything bagel seasoning on top.
- Air fry the mini bagels for about 10-12 minutes until golden and puffy.
- Serve warm and enjoy fresh out of the air fryer.
Notes
Feel free to customize your mini bagels with various mix-ins and toppings. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini bagel
- Calories: 95
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg