Description
A comforting and nostalgic dessert featuring warm, tender apples beneath a crisp, golden topping.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup gluten-free oats
- 1/2 cup gluten-free flour
- 1/2 cup brown sugar (for topping)
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with lemon juice, 1/2 cup brown sugar, and cinnamon. Spread this mixture evenly in a greased baking dish.
- Combine gluten-free oats, gluten-free flour, 1/2 cup brown sugar, and salt in another bowl. Add the cubed butter and mix until crumbly.
- Sprinkle this mixture generously over the apples.
- Bake for 30-35 minutes, until the topping is golden and the apples are bubbly.
- Serve warm with vanilla ice cream if desired.
Notes
Make-ahead option: Prepare apple mixture and topping a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg