Description
Delight in these creamy gluten-free cheesecakes, perfect for any occasion, offering rich flavor in mini portions.
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the gluten-free graham cracker crumbs with sugar and melted butter until combined.
- Press the mixture into the bottom of mini cheesecake pans, forming a lovely crust.
- Beat the cream cheese until smooth. Add sugar, vanilla extract, and eggs, mixing well until beautifully blended.
- Pour the cream cheese mixture over the crusts, filling them generously.
- Bake for 20 minutes or until the center is set.
- Allow to cool, then refrigerate before serving.
Notes
These mini cheesecakes can be made a day in advance. Neat slices can be achieved by running a hot knife under warm water before cutting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg